The device for preparing pasta and pasta KELA Antonietta (11720)

Agree, store-bought semi-finished products cannot compare in taste with homemade food. And with homemade pasta made from durum wheat flour, you can feed your family and guests deliciously and healthily.

For all connoisseurs of Italian cuisine, as well as all kinds of pasta, the German manufacturer of dishes and utensils for the kitchen KELA presents the device for preparing pasta and pasta KELA ANTONIETTA . The rollers and body are made of high quality 18/10 stainless steel. This is the Italian quality standard, nothing will happen to your pasta machine if you use it for a long time. In addition, devices made of this material are not subject to corrosion and are not afraid of temperature changes. Therefore, no special conditions are required for storage. A non-slip base and table clamp up to 7 cm thick will ensure immobility and stability.

While rotating the handle, support the pasta dough, slowly passing it between the rollers that roll out the dough. Repeat this process several times, gradually reducing the distance between the rollers and sprinkling the dough with flour so that it no longer sticks together. After reaching the desired consistency, using the nozzle with cutting rollers, you can prepare both spaghetti with a diameter of 2 mm (a type of pasta with a round cross-section) and fettuccine with a width of 6.6 mm (noodles). Place the handle on the desired cutting roller. With the help of a knife, you can cut the pasta to the desired length.

Experience the taste of real homemade pasta and surprise your guests with a variety of Italian delicacies: lasagna, tagliatelle and fettuccini, etc., with the KELA ANTONIETTA pasta and pasta preparation device.