Stand for hot KELA Kian 20x20 cm (11797)

There are few people in the kitchen who pay attention to this unpretentious thing. Hot plate - what could be special about it? Nevertheless, some features still exist, and when choosing a stand, it is desirable to take them into account. For example, this is the difference between a regular wooden hot stand and a KELA Kian stand. Conventional layouts in the market tend to have very low moisture resistance. This is their main drawback. Under the influence of excessive moisture or hot steam, these stands are strongly deformed. The deformed stand is in bad contact with the table and can no longer fully perform its functions, because the dishes on it lose stability and can tip over. And an overturned pot of borscht, for example, is not only lost food and spoiled furniture, but also the risk of serious burns. Another thing - a stand for hot dishes KELA Kian. It is made of natural bamboo, a material that is known not only for its amazing strength, but also very good moisture resistance. The KELA Kian stand is guaranteed to serve without deformation even at long use on wet table-tops or in damp kitchens. And that's not all its advantages. On the surface of the stand for hot KELA Kian there are grooves and openings for free air circulation and removal of residual heat from the cooling dishes. Square stand KELA Kian only 1 cm thick, with a length of 20 cm on each side. The stand is designed for long-term intensive use, and during storage does not take up much space in the kitchen cabinet.