🍲 Steamers and pressure cookers - Fast and healthy cooking! ⏱️🌱

🍲 Steamers and pressure cookers: how to choose and use?

Steamers and pressure cookers are useful tools in the kitchen that help preserve the nutritional properties of food and reduce cooking time. In this section, we will look at how to choose and use steamers and pressure cookers.

👉 How to choose a steamer pot?

1. Size: Choose the size of your steamer according to the amount of food you will be cooking. If you are cooking for two or three people, then a small steamer pot will be enough.

2. Material: Steamers can be made from a variety of materials, such as steel, aluminum, ceramic, and glass. Steel and aluminum steamers are very strong and durable, while ceramic and glass steamers allow you to watch the cooking process.

3. Number of tiers: steamers can have different numbers of tiers for cooking different foods. Choose a steamer pot with the right number of tiers for your type of food.

4. Special features: Some steamers may have additional features such as automatic shut-off or cooking modes for different types of food. Choose a steamer with the features you need.

👉 How to use steamer pans?

1. Preparation: Before using the steamer pot, you need to prepare all the ingredients that you will be cooking. For example, if you are cooking vegetables, you need to cut them into small pieces.

2. Filling with water: add the required amount of water to the main pot and place it on the stove. Water should occupy no more than half of the pan.

3. Installing tiers: If your steamer has multiple tiers, install them according to the manufacturer's instructions. Add the foods you will be cooking to each tier.

4. Preparation: Place the steamer pot on the hot plate and start cooking. During cooking, the water must be kept at a boil so that the hot steam from the steamer pot cooks the food.

5. Turn off and serve: Once the food is ready, turn off the stove and carefully remove the tiers from the steamer. Serve hot and fresh food to the table.

👉 How to choose a pressure cooker?

1. Size: Choose a pressure cooker based on the amount of food you will be cooking. If you are cooking for two or three people, then a small pressure cooker will be enough.

2. Material: Pressure cookers can be made from a variety of materials such as steel, aluminum, ceramic and glass. Steel and aluminum pressure cookers are very strong and durable, while ceramic and glass pressure cookers allow you to watch the cooking process.

3. Special functions: some pressure cookers may have additional functions, such as modes for cooking different types of food, a timer or an automatic switch. Choose a pressure cooker with the features you need.

4. Safety: Make sure the pressure cooker has a safety feature, such as a steam release valve or overpressure protection.

👉 How to use a pressure cooker?

1. Preparation: Before using the pressure cooker, prepare all the ingredients you will be cooking.

2. Filling with water: add the required amount of water to the main part of the pressure cooker according to the manufacturer's instructions.

3. Installing the lid: Replace the pressure cooker lid and make sure it is firmly closed.

4. Preparation for cooking: place the pressure cooker on the heated stove and turn it on. Wait until the water heats up and switches to boiling mode.

5. Adding the ingredients: Add the ingredients to the pressure cooker according to the manufacturer's instructions. Do not overload the pressure cooker as this may cause the food to overflow and boil over.

6. Preparation: after adding the products, close the lid of the pressure cooker and wait until the appliance turns off automatically after the cooking process is finished.

7. Opening the lid: Remove the lid of the pressure cooker, being careful to open it as there will be a lot of hot steam.

8. Serving: Serve hot and fresh food to the table.

👉 General conclusion

Steamers and pressure cookers are useful tools in the kitchen that allow you to preserve the nutritional properties of food and reduce the time spent on cooking. If you are planning to buy a steamer or pressure cooker, pay attention to the size, material, number of tiers or special functions of the device. Before using the steamer and pressure cooker, remember to prepare the food, fill with water and put the lid in place. Then add the ingredients and place on the stove to cook. Remember the safety system and carefully open the lid after the cooking process is finished. Serve hot and fresh food to the table and enjoy its taste.