Cast iron pot with a lid KELA Calido red

You can talk endlessly about the advantages of cast iron cookware. It is usually an heirloom that is passed down from generation to generation. If you are unlucky and did not get anything cast iron as an inheritance from your grandmother, then we advise you not to waste time and buy yourself a cast iron pot, because it is in it that somehow the tastiest food comes out in a magical way. The variety of dishes that can be prepared in a cast-iron pan will please even professional chefs - recipes for cast-iron pans can easily be found on the Internet.

The German manufacturer of dishes and utensils for the kitchen KELA presents a very fashionable and durable pot with a lid KELA Calido . The red pan is made of cast iron and covered with beige enamel inside, has a glossy finish. It is ideal both for frying (up to 300 ° C) and for long-term stewing of meat in its own juice. Enamel completely neutralizes the main disadvantage of cast iron - external porosity, while maintaining all the advantages: high heat capacity and good thermal conductivity. In it, you can cook stew and thick soups, stew cabbage rolls and meatballs, experiment with sauces. Also, enameled dishes are not afraid of unpleasant odors and foreign tastes, and do not require preliminary preparation before the first use. It is enough to wash it with detergent. The cast iron lid has a convenient handle. Suitable for all heat sources, including induction. This pan is part of a larger cookware series!

The secret of the special rich taste is that when the dish in the KELA Calido cast iron pan is ready, it should be removed from the heat and let the dish infuse a little.