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🍽️ Goosebumps - Sophisticated elegance for your table! 🦢🍽️

In the "Gooseneck" section, you will find exquisite and stylish goosenecks that add charm and elegance to your table. 🍽️🦢 Our Goosebumps are made of high-quality materials and have unique designs, making them a great addition to your special events and holiday dinners.

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33х26х12 см 6 л (11942) червона
33х26х12 см 6 л (12473) чорна
36х29х15 см 9,3 л (12474) чорна
36х29х15 см 9,3 л (12609) сіра

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Article: 32612
2 979
2 949

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22,5 х 46 см - 6,5 л
28 х 45 см - 8 л


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Article: 32611
6 219

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A goosehouse is a kitchen vessel designed for baking a goose or other large birds. The goosehouse has a shape that allows you to place the bird inside so that it is baked evenly and retains its juicy taste.

👉 Materials

Goosebumps can be made of various materials, including :

  1. Metal: Metal pans usually have good thermal conductivity and can ensure even baking.

  2. Ceramic: Goose dishes made of ceramic help to preserve juices and moisture in the bird, and also ensure even baking.

  3. Stone: Goose houses made of stone can provide additional thermal insulation, helping to retain moisture in the bird and prevent desiccation.

  4. Clay: Goosebumps made from clay also help retain moisture in the bird and ensure even baking.

👉 How to use a goosehouse?

  1. Before use, the gooseneck must be greased with oil or fat.

  2. Preheat the oven to the desired temperature and prepare the bird for roasting.

  3. Place the goose in the middle of the goosehouse, carefully close the lid and place in the preheated oven.

  4. Bake the bird according to the manufacturer's recommendations or the recipe you are using.

  5. After baking, turn off the oven and leave the goose with the bird in the middle for a few minutes to let it dry and become more juicy.

  1. After the bird has rested in the goosehouse, you can take it out and serve it to the table.

👉 Peculiarities of gooseberry care

In order for your gooseberry to serve you for a long time and provide quality baking, you need to follow certain rules for its care:

  1. After use, the gooseberry should be thoroughly washed and dried.

  2. Do not leave the gooseneck in water for a long time, as this can damage the material.

  3. Do not use abrasive products to wash the gooseneck, so as not to damage the surface.

  4. Do not place the goose down in direct fire or high heat, as this may damage the material.

  5. Store the goose in a dry and cool place, where it is not exposed to high humidity or temperature.

👉 General conclusion

Goose dish is a useful and necessary kitchen utensil that helps to roast goose and other large birds in such a way that they retain their taste and nutritional properties. When choosing a gooseberry, you should take into account the material, shape and size to ensure the most optimal baking result. In addition, it is important to follow the rules of care of the gooseneck to keep it in good condition and continue to use it for a long time.