Cutting board KELA Katana 23x15 cm (11870)

It is good when the cutting board in the kitchen is both roomy and compact at the same time. On a medium-sized cutting board, you can butcher and beat meat, cut meat products, butcher fish, chop vegetables for borscht, stew or salad. The utility of such a cutting board is limited only by the experience and imagination of the cook. Especially if it is a reliable and durable cutting board KELA Kiana from the leading German manufacturer of dishes and kitchen utensils KELA

The KELA Kiana cutting board is medium in size (23x15 cm), made of bamboo stalks, which makes it highly durable. And at the same time it is 100% environmentally friendly. The KELA Kiana board is double-sided, it is equally convenient to cut meat and cut cheese, knead the dough and shred cabbage. But the key distinguishing feature of the KELA Kiana cutting board is its rigidity. Deep grooves from knives and other kitchen tools do not remain on the surface of this board, which means that the board will always be well washed out of food debris and pathogenic bacteria will not multiply on it.